Organic Hibiscus Tea

Suspected to have originated in West Africa or Sudan thousands of years ago, Hibiscus has been adored for millennia as a food and beverage. Once the flower has bloomed, it shrivels up and falls from the plant a day or two later. The petals and sepals are then collected, the calyx removed, and the pieces dried to perfection. Boil in water to release the exquisite flavours and aromas, often described as sharply tart and reminiscent of cranberries. Hibiscus is packed with antioxidants and has been found to lower blood pressure and promote liver health. Enjoy a fresh cup of hibiscus tea any time of the day, but many love it as an after-dinner treat to absorb extra unwanted fats from a meal.

Ingredients: Certified Organic Hibiscus.

Serving Suggestions: Brew 1-2 teaspoons per cup of freshly boiled water (100ºc) and steep for about 5 minutes.

Origin: Egypt

Health Benefits: To control cholesterol levels
To lower blood pressure
To strengthen the immune system and promote healthy skin
For its diuretic properties to improve the function of the bladder and bowels.  Used to treat constipation.
Contains Vitamin A, C, B2
Contains Zinc, iron, phosphorus

Product Disclaimer: Information on these products is not intended as medical advice. Some herbs may not be recommended for people with certain allergies, who are taking certain medications, are pregnant or breastfeeding. Consult your practitioner before taking.