Organic Raspberry Leaf Tea

Many people hear the name “Raspberry Leaf” and immediately think of pregnancy - and for a very good reason. This popular “Pregnancy Tea” is used worldwide in the late stages of pregnancy to strengthen the uterus and minimize labour time. Not pregnant? You too can enjoy Raspberry Leaf Tea, which is packed with calcium, potassium, iron, and powerful diuretic action. When it comes to harvesting, we choose to source the youngest, most vibrant leaves that are snipped with great care. Once they’re washed, dried, and patted clean, we can turn them into the tea so many expectant mothers have adored for over two centuries! Now, you can enjoy it too.

Ingredients: Certified Organic Raspberry Leaves

Serving Suggestions: Brew 1-2 teaspoon of Raspberry Leaf Tea per cup of freshly boiled water (100ºc) and steep for 10-15 minutes. Strain and enjoy

Origin:  Albania & Bulgaria

Health Benefits: As a female tonic to help improve fertility
During late pregnancy to help nourish uterine muscles and increase lactation
To help prevent prolonged labour
As a source of vitamins C, E, A and B complex and calcium, iron, phosphorus and potassium
To treat fevers, colds, flu, nausea and diarrhea
Contains Vitamin B3 which helps convert food into glucose
Recovery from childbirth

Tip: To strengthen the uterus in time for labour Raspberry leaf is best used from 32 weeks gestation

Product Disclaimer: Information on these products is not intended as medical advice. Some herbs may not be recommended for people with certain allergies, who are taking certain medications, are pregnant or breastfeeding. Consult your practitioner before taking.