Organic Roasted Dandelion Root

Named from the French dent-de-lion, or “lion’s tooth,” for its jagged-edged leaves, the dandelion has been used as a herbal wellness and health essential for centuries. So much so that early European settlers would often remove grasses from their gardens and replace them with useful’ herbs like dandelion. Dandelion root tea brews easy and offers a bold, robust flavour with delicious smoky and toasty coffee notes - so it’s a great, caffeine-free way to start your day. A powerhouse of antioxidants, dandelion root is packed with Vitamin A, C and D as well as zinc, iron and magnesium. Among the many other health benefits claimed for dandelion root, it may assist as a gentle digestive tonic and a natural diuretic to aid detoxifying. It’s a delicious, way to keep those seasonal colds at bay too.

Ingredients: Certified Organic Dandelion Root (Roasted)

Serving Suggestions: Add 1-2 teaspoons of Dandelion root per cup of boiling water and steep for 5 -10 minutes.

Origin: China

Health Benefits: A blood purifier that aids in removing toxins from both the liver and kidneys
To normalise blood sugar levels
To reduce high cholesterol levels
Because of its detoxifying and diuretic action is used as an aid to weight loss
High in Vitamins A, C & D.  High in potassium, iron and zinc

Product Disclaimer: Information on these products is not intended as medical advice. Some herbs may not be recommended for people with certain allergies, who are taking certain medications, are pregnant or breastfeeding. Consult your practitioner before taking.